Brunch Menu


Fresh Sliced Fruit
Tossed House Salad
Pasta Salad
Cous Cous Salad
Vegetable Crudités with Homemade Dip
Domestic and Imported Cheese with Breads and Crackers
Fresh Bagels and Muffins

Hot Chaffing Dishes

Scrambled Eggs or Eggs Benedict
Choice of Pancakes/Waffles/French Toast
Roasted Vegetables
Chicken Scarpariello, Parmigiana, Marsala or Francese
Penne alla Vodka or Mezzi Rigatoni Filetto

Carving Station

(Choice of 1)

Seared Flat Iron Steak
Roast Beef Au Jus
Pork Loin with Hot and Sweet Pepper Sauce
Oven Gold Vermont Turkey with Cranberry Sauce

Omelet or Crepe Station

Chef Made to Order

Assorted Breakfast Breads
Cookies and Danish
Unlimited Coffee and Tea
4 hour Wine, Mimosa, Bloody Mary, and Bellini Cocktails